花東最有特色人文美食-池上樂米燒

by 花蓮火車站民宿
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老闆娘的熱情與開朗,成為店內的招牌之一。

瑞穗-蜜香紅茶+卡士達,蛋糕體加上舞鶴地區的蜜香紅茶,烘培後散發濃濃的蜜香紅茶香味,內餡包入吉蒸牧場的牛奶加天然製作的卡士達醬,口感香濃溫潤。

關山-古巴燉肉+起司,選用關山健康養殖的東方明豬來製作,以酵素餵食的豬隻,從出生到屠宰都有完整做紀錄,而且通過檢驗成為無毒豬肉,有到花東一遊的旅客,回程順手也可以買關山豬肉、關山米,回家嚐鮮喔!

池上-黑米+麻糬,外皮使用有機一等米的糙米,內餡是有機黑米加上桂花釀,口感軟Q,值得細細品味。

成功-旗魚+白醬,成功是最大補其餘的基地,新鮮白酒乾煎的旗魚肉加上法國奶油白醬,少許的蔬菜 增加甜味,成為店內老饕的最愛。

老闆娘支持友善小農,善待這塊土地,在乎每位食客的健康,有智慧的做出天然無毒的點心,帶給大家滿滿的幸福感,歡迎來到池上的旅人一起來品嚐精心的美味。

地址:台東縣池上鄉中山路120號

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